The Importance for Dieticians to be Culturally Aware

Hello everyone,

I found this very interesting article that talks about how important it is for dietitians to be culturally sensitive and aware. Health foods such as Bok Choy and Plantains are a great source of vitamins but never really get used in mainstream dishes. Click the link below to read more about this article written by the #WashingtonPost...

https://beta.washingtonpost.com/lifestyle/wellness/where-are-the-bok-choy-or-the-plantains-why-us-dietitians-should-be-more-culturally-aware/2019/07/22/8faa6908-9786-11e9-916d-9c61607d8190_story.html